france is closed
In most of the towns and villages we've visited, Kat and I have had the luxury of wandering quiet streets with the town all to ourselves.
Partly this is because all the tourists have inexplicably disappeared. We're not sure where they've gone... Paris? Home? But they've probably left because, it seems, the rest of France is only sporadically open.
Pretty much everything - including restaurants - is closed on Sundays, although patisseries are open for a few hours in the morning. Lots of places are closed Monday too.
Every other day of the week, almost every other business - patisseries, boulangeries, the post office, grocery stores, tourist offices, you name it - opens around 10, closes at noon, then opens again - maybe - for a few hours in the afternoon.
Restaurants are open for lunch, but only from 12 - 2 (after that, they'll serve you a beer, but not so much as a peanut to eat with it), then again for dinner after 6 pm or so.
Most places are also closed one arbitrary day per week - which, for Kat and I, is inevitably the day that we're in that village.
We walked by a hair salon that's open only on Thursday afternoons and Saturday mornings; a brasserie that was closed so the employees could "work", and a small epicerie (grocery store) that is open different hours every day of the week.
After a couple hungry days wondering how the French could be so spectacularly uninterested in selling us a pastry, we figured out the system, and travel with spare croissants and cheese in our backpacks for those afternoons when we get to the village just as they're rolling down the shutters.
I've come to enjoy the less hectic pace of a world where you can't buy anything you want, 24 hours a day, although I do find myself hoarding the pain au chocolat - just in case.
Partly this is because all the tourists have inexplicably disappeared. We're not sure where they've gone... Paris? Home? But they've probably left because, it seems, the rest of France is only sporadically open.
Pretty much everything - including restaurants - is closed on Sundays, although patisseries are open for a few hours in the morning. Lots of places are closed Monday too.
Every other day of the week, almost every other business - patisseries, boulangeries, the post office, grocery stores, tourist offices, you name it - opens around 10, closes at noon, then opens again - maybe - for a few hours in the afternoon.
Restaurants are open for lunch, but only from 12 - 2 (after that, they'll serve you a beer, but not so much as a peanut to eat with it), then again for dinner after 6 pm or so.
Most places are also closed one arbitrary day per week - which, for Kat and I, is inevitably the day that we're in that village.
We walked by a hair salon that's open only on Thursday afternoons and Saturday mornings; a brasserie that was closed so the employees could "work", and a small epicerie (grocery store) that is open different hours every day of the week.
After a couple hungry days wondering how the French could be so spectacularly uninterested in selling us a pastry, we figured out the system, and travel with spare croissants and cheese in our backpacks for those afternoons when we get to the village just as they're rolling down the shutters.
I've come to enjoy the less hectic pace of a world where you can't buy anything you want, 24 hours a day, although I do find myself hoarding the pain au chocolat - just in case.